The Cannibal

A friend writes:

Upon perusing the latest issue of the New Yorker publication I chanced across a mention of The Cannibal NYC, an establishment given over to the purveyance of meat and beer with a dose of Eddy Merckx bike-racing culture thrown in for good measure.

But I also noticed the similarity between Cannibal’s logo and that of the esteemed Cinghiale Cycling Tours.

Coincidence? And maybe some looks are simply timeless? For now, we await reports of the food.

Team UOS, Squadra Faema

Happy 50th, Bro!

well done, sir

Doug Emerson on the new Boulder Velodrome


Great stuff here, folks!